Updated: May 11
HOW TO SERVE: This meal has so many options to serve! It stands alone well with a side salad, vegetables, and even rice. This meal is perfect with a summer fruit salad, too! It makes an incredible panini sandwich if desired or days when you have leftovers. We love to use ciabatta bread toasted, and spread with mayo on each side. Slice your chicken and add some lettuce if desired! The sauce is so addicting and could honestly be a drink! COOKING METHODS: **we always recommend thawing your meals for most even and reliable cook times. OVEN: on a lined baking sheet, spread chicken roll ups evenly. from thawed, bake at 375 for 20-25 minutes or until cooked through. Your meal will have chicken tenders wrapped in the ham and Swiss cheese. Make sure to baste excess sauce over each roll up. from frozen, bake at 375 for 40-50 minutes or until bakes through. When cooking from frozen, cooking results make be inconsistent
CROCK POT/ SLOW COOKER: place chicken roll ups side by side evenly. Cook on high for 2-3 hours or on low for 4-5 hours. Be sure to base sauce over each roll up.