Greek Meatballs

Updated: Jul 7

Flavorful delicious meatballs made from a signature sausage-beef blend with a perfect balance of Mediterranean spices and feta cheese crumbles and paired with our roasted garlic tzatziki sauce. Serve with a delicious Greek Lemon Orzo, cucumber-tomato salad, or in a pita -- this is a fresh, delicious meal you can't go wrong with!


Roasted Garlic Tzatziki Sauce Instructions:

Thaw in the fridge overnight. Serve over top or alongside meatballs. Enjoy!


Meatball Instructions:

Meatballs yield best results when cooked from frozen. Cook times may vary with some oven and kitchen temperatures. Be sure to keep an eye on your meal and prepare food to proper cook temperatures. Meatballs should come to an internal temperature of 165 degrees Fahrenheit.


OVEN (recommended) -

Preheat your oven to 400 degrees. Line a cookie sheet with tin foil, spray with nonstick cooking spray and place meatballs evenly spaced on the tray. Bake for 20 minutes or until meatballs are golden brown and done to your liking.


INSTANT POT -

To prevent meatballs from sticking add 1 Tablespoon of olive oil to the bottom of your Instant Pot. Add 1/4 cup water to your Instant Pot Place meatballs evenly spaced and put the lid on and seal. Set to High Pressure for 7 minutes. When complete, let pressure release naturally for 5 minutes, then quick release.


STOVETOP -

Add 1 Tablespoon of olive oil to a pan and heat to medium-high heat. Sear meatballs on all sides in the pan and then reduce temperature to low-medium. Pro-tip: add a few tablespoons of water and set a lid over the pan to allow meatballs to steam and retain their moisture while coming to internal temperature of 165 degrees.


ENJOY!

*FOOD ALLERGY NOTICE: please be advised that our food may contain trace amounts of peanuts, tree nuts, soy, milk, eggs, wheat, shellfish or fish.

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