Garlic Butter Herb Pork Tenderloin

Updated: Jul 11

A delicious balance of herbs, garlic and butter. You’ll be going back for seconds with this one and with our generous serving sizes… you can! Enjoy with roasted potatoes or a creamy mashed potato and with your favorite roasted vegetable blend.


*Pro-tip: Thaw your freezer meal and remove meat from the bag, setting remaining sauce ingredients safely aside. Heat a pan on the stovetop to a medium-high heat and add 1 Tablespoon of olive oil. Carefully sear all sides of your tenderloin in the pan to get a carmelized, delicious crust on your meat. Then finish the cook process with your chosen method below. This will add a beautiful crust and give extra flavor! Simmer your sauce until reduced to a glaze. Cut your tenderloin into medallions to serve.



INSTANT POT (recommended) -

Place thawed freezer meal contents in the instant pot chamber. Seal lid and set to high pressure for 5 minutes (2 serving for 5 minutes; 4 serving for 7 minutes; 6 serving for 9 minutes). When complete do a quick release.


OVEN —

Set your oven to 375 degrees. Place contents of your freezer meal in a 9x13 pan and cook for 50-60” minutes for a 2 serving; 45-50 minutes for 4 serving; 60 minutes for a 6 serving, or until internal temperature reaches 170 degrees.


CROCKPOT —

Set crockpot to low and cook for 6-8 hours, or 3-4 hours on high. Shred pork when completed and enjoy!



ENJOY!


45 views0 comments

Recent Posts

See All