Updated: Apr 11
Classic Chicken Alfredo sauce with seasoned chicken on penne pasta. Creamy, comforting, and a delicious crowd-pleaser! Serves perfectly with a side salad, any of our vegetable blend sides, or our house-made garlic bread!
SEASONED CHICKEN - thaw chicken overnight in the fridge or in warm water 20 minutes before cooking. Heat a large pan on the stove top to medium-high heat and place 1 TBS of olive oil and 1 TBS of butter in the pan. When oils are melted add thawed chicken and cook for 5 minutes, then flip and cook for an additional 3-4 minutes or until internal temperature reaches 165 degrees. Set chicken aside and let rest for a few moments before slicing into medallions or dice into cubes to serve with pasta and sauce.
ALFREDO SAUCE - thaw sauce overnight in the fridge or in warm water. Warm on the stovetop in a small pot or sauce pan on low heat, stirring until sauce comes to temperature.
Alternately, you can also warm this sauce in the microwave. If you choose this method dump the sauce in a microwave safe dish and cook for 2 minutes, then stir. Return to microwave to warm in additional 1 minute increments until desired temperature is reached. Serve over pasta with seasoned chicken.
PENNE PASTA - generously salt your boiling water and add in the included Penne pasta. Boil in water for 11-12 minutes or until cooked to your liking. Once pasta is cooked, strain water and combine with sauce.