Apricot Chicken + Rice

Updated: Aug 12


For Best Cooking Results, Thaw meal in advance or under hot water. INSTANT POT

Dump Contents of Apricot Chicken Mixture into instant pot and add the following amount of water or chicken broth based on serving size. 2 servings: 1/4 cup chicken broth 4 serving; 1/2 cup chicken broth 6 serving: 1/2 cup chicken broth adding water can dilute flavor but is so important to keep from burning in the instant pot. consider increasing salt or chicken bullion if more flavor is desired. Cook on low pressure for 14 minutes From frozen, increase by 5-8 minutes.

CROCK POT From frozen: Add contents of bag to slow cooker and cook on low for 5-6 hours or high for 4-5. From Thawed: Cook on low for 4-5 hours or High for 2-5 Hours.


Serve over Rice or next to a side salad and enjoy!

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